Detalhe da pesquisa
1.
Adaptive evolution of Salmonella Typhimurium LT2 exposed to carvacrol lacks a uniform pattern.
Appl Microbiol Biotechnol
; 108(1): 38, 2024 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-38175235
2.
Modified cyclodextrin type and dehydration methods exert a significant effect on the antimicrobial activity of encapsulated carvacrol and thymol.
J Sci Food Agric
; 101(9): 3827-3835, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33314093
3.
Sub-Inhibitory Doses of Individual Constituents of Essential Oils Can Select for Staphylococcus aureus Resistant Mutants.
Molecules
; 24(1)2019 Jan 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-30621156
4.
Phenotypic and Genotypic Comparison of Antimicrobial-Resistant Variants of Escherichia coli and Salmonella Typhimurium Isolated from Evolution Assays with Antibiotics or Commercial Products Based on Essential Oils.
Pharmaceuticals (Basel)
; 16(10)2023 Oct 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37895914
5.
Carvacrol Selective Pressure Allows the Occurrence of Genetic Resistant Variants of Listeria monocytogenes EGD-e.
Foods
; 11(20)2022 Oct 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-37431028
6.
Emerging mutant populations of Listeria monocytogenes EGD-e under selective pressure of Thymbra capitata essential oil question its use in food preservation.
Food Res Int
; 145: 110403, 2021 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-34112406
7.
Salmonella enterica serovar Typhimurium genetic variants isolated after lethal treatment with Thymbra capitata essential oil (TCO) showed increased resistance to TCO in milk.
Int J Food Microbiol
; 360: 109443, 2021 Dec 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-34710810
8.
Incubation with a Complex Orange Essential Oil Leads to Evolved Mutants with Increased Resistance and Tolerance.
Pharmaceuticals (Basel)
; 13(9)2020 Sep 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-32916977
9.
Genetic Variants and Phenotypic Characteristics of Salmonella Typhimurium-Resistant Mutants after Exposure to Carvacrol.
Microorganisms
; 8(6)2020 Jun 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-32580471
10.
Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices.
Int J Food Microbiol
; 331: 108786, 2020 Oct 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-32659617